Got some baked Linzer cookies left over and not sure what to do with them? They are perfect in this no-bake sweet with an original name and a wonderful flavour. Two doughs – nut and coconut – are joined to the Linzer cookies with jam and finished with a chocolate glaze. The result is eye-catching little balls that taste as good as they look.
First dough: work the ground nuts, icing sugar, butter, cocoa powder and rum into the first dough.…
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