A light no-bake cake built from layers of sponge fingers, quark and pudding cream and fresh strawberries. On top, strawberries set in fruit jelly keep it looking lovely both at home and when you carry it in a box. There is no baking involved, and it tastes best after chilling overnight.
Start with the strawberry fruit jelly, because it needs time to cool down and begin to set. Follow the instructions on the packet: bring half a litre of water to the boil, take it off the heat and add…
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