Cakes & Desserts
Tender Quark Dough
This tender quark dough is soft, supple and beautifully delicate once baked. It is perfect for strudels and fruit pies, and works just as well for other sweet bakes. It comes together quickly and only needs an hour to rest in the fridge.
Prep: 20 min
Cook: 20 min
Method
01.
Sift the flour mixed with the baking powder onto a work surface, add the soft quark, the fat and the salt, and work it into a supple dough, first with a flat knife and then with your hands.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
