Beef & Game
Veal Ossobuco alla Milanese
Italian cuisine is far more than pizza and pasta. With chef Roman Paulus you can make tender veal ossobuco alla Milanese at home, slowly braised in wine with rosemary. The succulent meat is served with couscous and sautéed vegetables, finished with lemon zest and cherry tomatoes.
Prep: 2 h
Servings: 4
Energy: 246 kcal per serving
Method
01.
Tie the meat, season it with pepper and salt and coat it in flour. Sear it on both sides in a hot pan with 4 tbsp of olive oil. Cut the onions into strips and fry them until golden in the same pan wit…
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