A proper beef goulash will feed a crowd in one go. It is hearty, aromatic and mildly spicy thanks to the chilli. There are dozens of recipes, but this version will please lovers of a hotter flavour. Will you give it a try?
Heat the fat in a casserole and fry the onion until it turns golden brown and starts to – as the professionals say – rustle in the casserole. If you have been too generous with the fat, you can pour o…
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