Sides & Sauces
Noky (Czech Dumplings) to Serve with Meat in Sauce
Noky made from all-purpose flour are a popular side dish that is less work than traditional dumplings. They go well with meat in sauce, goulash or liver in sauce. Any leftover noky can be cut up in a pan and topped with beaten egg for a tasty dinner with lettuce.
Method
01.
Put the all-purpose flour into a bowl, add salt, add the egg and gradually pour in the milk, stirring until the dough is thinner than dough for buns. Mix well and leave to rest.…
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