Cakes & Desserts
Oil Sponge Cake Base for a Cake
This oil sponge cake base is light, moist and easy to make – no butter needed, just oil, eggs and hot water. In the video guide we show you how to line a round cake tin with baking paper, how to whisk the egg whites and the yolk mixture properly, and how to bake the sponge so that it rises beautifully. All you need at hand is a pair of scissors.
Prep: 30 min
Cook: 40 min
Servings: 1
Method
01.
Whisking the egg whites: Crack the eggs and separate the yolks from the whites. Whisk the whites with a pinch of salt to stiff peaks.…
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