A quick Czech pork dish made with equal amounts of meat and onions. We cut the pork into cubes or strips, fry it in oil and then cook it with onions until golden. It is seasoned simply with salt, pepper and optionally soy sauce. Serve it with a potato side dish or fresh bread.
The ratio of meat to onion is 1:1 (20 dkg meat = 20 dkg onion).…
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