Beef & Game
Old Bohemian Wild Boar Goulash
This robust wild boar goulash follows an old Bohemian recipe and tastes best with bread dumplings. A slice of fresh bread works just as well. Game belongs to autumn, and if you have never tried goulash made with wild boar, this detailed recipe will guide you through every step.
Prep: 6 h 30 min
Cook: 1 h 10 min
Servings: 4
Method
01.
Put the whole spices into a pot and pour over 1 litre of water. Bring to the boil and cook for 25–30 minutes.…
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