Pasta & Risotto
Old Czech Potato Pancakes, Dumplings and Shredded Pancake with Leftover Meat
We make a firm dough from coarse flour, eggs and milk, grate it coarsely and boil it briefly in salted water. The cooked grated dough is then mixed on a baking tray with onion, garlic, peppers and leftover meat fried in lard. We bake everything so the flavours come together and serve it as a hearty old Czech dish.
Prep: 30 min
Cook: 30 min
Servings: 2
Energy: 633 kcal per serving
Method
01.
Make a firm dough and grate it coarsely on a coarse grater. Drop it into boiling salted water and cook for about 3 minutes. Then drain it, leave it to drip and spread it on a baking tray.…
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