Oranges in caramel is a refreshing Mediterranean dessert that wins you over with its simplicity. Juicy orange segments are bathed in a caramel syrup scented with cloves, pepper and cardamom. A scattering of chopped pistachios finishes it off. The recipe makes 4 portions and takes 45 minutes.
Crush the cardamom pod along with the peppercorns. Shell the pistachios and chop them.…
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