Pork
Pork and Rice Casserole with Peppers
A hearty džuveč made with pork, rice and plenty of peppers, baked in the oven and served with bread. The meat is first simmered with onion and spices, then combined with the vegetables and rice. An easy dish that feeds the whole family.
Method
01.
Put the chopped onion and the pork cut into cubes into the heated oil. Let it sweat, then after a moment add the red paprika, pepper and salt, pour in a little water and simmer until partly tender.…
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