Bread & Baking
Oven-Baked Bread
A hearty homemade bread that keeps well and tastes excellent. The dough is enriched with boiled potatoes and caraway, giving it a lovely flavour and aroma. We bake it in the oven until golden and brush it with salted water during baking for a beautiful crust.
Total: 1 h 15 min
Method
01.
For the dough, instant yeast can also be used; two packets are recommended. Grate the boiled potatoes into the flour, season, and make a classic dough. Aim for a consistency similar to dumpling dough,…
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