Bread & Baking
Spiced Savoury Sticks with Seeds
These savoury sticks made from a cream dough are perfect with a glass of wine, as a snack or for serving to guests. The dough of plain flour, Omega and cream is left to rest, rolled out into thin sheets and sprinkled with seeds, spices and salt. Cut it with a pastry wheel into sticks or stamp out shapes and bake until golden.
Method
01.
In a bowl, mix the flour, grated Omega (Iva, Hera...) and the cream. Work into a smooth dough and leave it to rest for about an hour. Then knead it again and roll it out into two or three larger sheet…
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