Oven-Baked Carp with Garlic
Oven-baked carp with garlic is a fragrant and simple recipe. Carp portions rubbed with garlic, cumin and parsley are coated in flour and egg and baked until golden. The butter keeps the fish juicy and tender.
Prep: 20 min
Cook: 20 min
Servings: 3
Energy: 221 kcal per serving
Method
01.
For the marinade: Put the oil, ground four-colour pepper, cumin, finely chopped parsley and garlic crushed with salt into a small bowl. Mix everything together.
02.
Marinating the carp: Cut the washed and dried carp portions on the back at 3 mm intervals, rub them with the prepared spice mixture and leave to stand.
03.
Preparation for baking: Place the seasoned carp portions on a board, skin side down. Put the flour in a small sieve and dust the carp portions only on the top side.
04.
Preparing the egg: Crack the egg into a deep plate. Do not whisk, just carefully stir by piercing the yolk three times.
05.
Preparing the baking dish: Grease a grill pan or a glass baking dish with oil.
06.
Coating the carp: Dip the carp portions only with the floured side into the barely beaten egg.
07.
Preparation for baking: Place the coated carp portions on the baking dish and put a slice of butter on each portion.
08.
Baking the carp: Bake in a preheated oven at 230 °C for only 10 minutes, then reduce the temperature to 180 °C and, in a fan oven, bake until golden brown.
