Sides & Sauces
Homemade Mustard with Beer and Honey
Buying mustard at the shop is easy, but making your own will bring you far more joy. According to chef Roman Paulus, all you need is mustard seeds, beer, turmeric, vinegar, honey and tarragon. The magic is that you can tailor it to your own taste – try swapping the beer for white or red wine. Leave the mixture to rest and you can enjoy your homemade mustard the very next day; in the fridge it will keep for several weeks.
Prep: 30 min
Energy: 834 kcal per serving
Method
01.
Grind the mustard seeds in a blender. Tip them into a bowl, pour in the beer, season with salt and pepper and flavour with ground turmeric, honey, wine vinegar and fresh chopped tarragon. Mix thorough…
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