Poultry
Pad Thai with Chicken and Shrimp
Pad Thai is the most famous Thai street food. The combination of rice noodles, chicken, shrimp and a sweet-and-sour tamarind sauce comes together in no time. Once you try this recipe, you will keep coming back to it.
Prep: 45 min
Cook: 15 min
Servings: 4
Energy: 1062 kcal per serving
Method
01.
Soak the rice noodles in cold or lukewarm water for three quarters of an hour to one hour, until they soften but still feel firm to the touch. Meanwhile, mix the fish sauce with the tamarind paste, a …
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