Fish & Seafood
Salmon with Watercress Cream
Farmed salmon is now widely available and often much cheaper than wild salmon from the sea. However, wild salmon has an incomparably better flavour and more delicate flesh. In this recipe, the salmon is pan-fried and served with a delicate watercress and dill cream.
Total: 35 min
Method
01.
Put the crème fraîche or sour cream into a saucepan and heat almost to boiling point. Remove the saucepan from the heat and stir the dill into the mixture.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
