Pasta & Risotto
Pappardelle Carbonara with Ham
Carbonara is a tried-and-tested classic that almost everyone loves. In this version, pappardelle is paired with ham, spring onion and a creamy sauce made with egg yolks and parmesan. The result is delicate, fragrant and on the table in no time.
Total: 2 h
Servings: 4
Method
01.
Cook the pasta according to the instructions on the packet until al dente.…
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