Vegetarian
Paprika Perkelt with Boiled Eggs
Boiled eggs are a popular and important ingredient in cold dishes – we use them in salads, spreads and for garnishing, and you surely know other ways to enjoy them. This time, however, we turn them into a paprika perkelt, where they pair beautifully with a smooth paprika sauce. Boiling eggs is a little time-consuming and the kitchen tends to fill with steam, but if you have an air fryer, you can try it a little differently this time.
Prep: 35 min
Cook: 30 min
Servings: 4
Energy: 305 kcal per serving
Method
01.
Heat 20 g of butter in a pan, add the finely chopped onion and fry until translucent.…
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