Vegetarian
Papriková pasta (Czech Paprika Paste)
This homemade paprika paste made from fresh red peppers and onions is a versatile Czech condiment. Serve it with roast meat, sausages or grilled dishes, and use it to garnish open sandwiches and canapés. Thanks to vinegar, sugar and seasoning, it keeps beautifully in sterilised jars.
Total: 1 h 40 min
Servings: 1
Method
01.
Remove the seeds and stalks from the peppers, wash them and mince them. Peel the onions and mince them as well. Put the minced peppers and onions into a large pot, add the vinegar, sugar, oil, Deko an…
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