A quick meatless zucchini mix with onion, garlic and tomato puree, flavoured with gyros seasoning. The zucchini are not peeled before cooking, so they keep their flavour and texture. Serve it with toast, pasta, boiled potatoes or as a side dish to roast or grilled meat.
Wash the young zucchini and cut them into thin slices; do not peel them. In a large frying pan or saucepan, soften the finely chopped onion in the oil, then add the zucchini and the chopped garlic. Fr…
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