Cakes & Desserts
Parisian Crescent Cookies (Ugly Rolls)
A light and moist base is the foundation of many cakes, roulades and layer cakes. The trick is simple: do not skip beating the eggs with sugar and whisk them into a pale, thick foam. That is what makes these Parisian rolls just right.
Prep: 1 h 30 min
Cook: 10 min
Servings: 1
Method
01.
Preparing the baking sheet: Turn the oven on to 150 °C. Grease the baking sheet with fat.…
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