Pasta & Risotto
Stir-Fried Udon Noodles with Vegetables and Chicken
Stir-fried udon noodles with vegetables and chicken will delight any lover of Asian cuisine. Chef Roman Paulus prepares wheat udon noodles with marinated tofu and chicken, which you can leave out along with the fish sauce for a meat-free version. Just combine them with a variety of vegetables and a quick meal is on the table.
Prep: 30 min
Servings: 4
Energy: 121 kcal per serving
Method
01.
Clean the chicken breasts, remove any bones and cut into strips.…
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