Pasta & Risotto
Wok-Style Vegetable Risotto
A slightly different take on vegetable risotto, cooked in a wok with eggs. It is easy enough for beginners and ready in no time. It is a great choice for vegetarians, but you can just as easily add chicken or prawns if you prefer meat.
Total: 45 min
Method
01.
Start by putting the rice on to cook and, in the meantime, clean all the vegetables. Slice the leek into rings, coarsely grate the carrots and cut the bamboo shoots into thin strips. Whisk the eggs an…
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