Pasta & Risotto
Pasta with Broccoli and Garlic Oil
Do you long for pasta cooked perfectly al dente? Drain it immediately after cooking so it doesn't overcook. If you don't want to bother with a lid, use a colander instead – draining pasta all at once will be easy and effortless.
Prep: 10 min
Cook: 25 min
Servings: 4
Energy: 699 kcal per serving
Method
01.
Cut the hard stalk off the broccoli and halve it; do not cut it into pieces. The broccoli will break apart on its own during cooking. If it were cut into small pieces from the start, it would turn int…
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