Pasta & Risotto
Pasta with Chicken and Parmesan
Pasta with marinated chicken in an aromatic tomato sauce with olives and leek. The chicken keeps the dish juicy and a generous topping of grated Parmesan brings it all together. An easy recipe that works for both lunch and dinner.
Total: 45 min
Servings: 4
Method
01.
Cut the chicken breast into cubes, season with salt, soup seasoning and sweet paprika. Add the peeled garlic, finely chopped. Pour over enough oil to cover the meat and leave to marinate in the fridge…
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