Pasta with Chicken and Wild Mushrooms
Do you like your pasta cooked just al dente? Then drain it straight after cooking so it doesn't turn mushy. And if you'd rather not bother with a lid, use a colander instead – you'll see how quick and effortless draining pasta can be.
Prep: 10 min
Cook: 20 min
Servings: 2
Energy: 654 kcal per serving
Method
01.
Preparing the mushrooms: Clean the mushrooms, slice them, season lightly with salt and stew them in a tablespoon of butter until soft.
02.
Preparing the meat: Cut the chicken breasts into small strips. Heat a little oil in a pan and fry the meat until golden brown. Add the mushrooms and season with soy sauce and chilli.
03.
Cooking the pasta: Cook the pasta according to the instructions and drain it.
04.
Combining the ingredients: Then mix it with the prepared chicken and mushroom mixture.
05.
Serving: Sprinkle with finely chopped parsley on the plates.
