Pasta & Risotto
Pumpkin Risotto with Sage and Parmesan
Risotto is a classic Italian dish, and the pumpkin version is one of the most fragrant. It takes a little more effort to prepare, as it needs almost constant stirring and watching, but the result is well worth the patience.
Total: 45 min
Servings: 4
Method
01.
Peel the smaller onion and chop it into small cubes. Clean the pumpkin and cut it into cubes as well. Melt the butter in a large pan and fry the onion in it until translucent. Add the arborio rice and…
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