Pattypan squash makes wonderful vegetable fritters. Add bacon, garlic and herbs to the grated squash, then fry the mixture into golden patties. They work as a main course or as a side dish, and if you leave out the bacon you get a meatless meal.
Grate the peeled pattypan squash. You can grate it finely or coarsely, but it is best to grate half finely and half coarsely. Add the finely chopped bacon, grated garlic, eggs, salt, pepper and herbs …
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