Pork
Pork Risotto with Peas and Mushrooms
A fragrant risotto with pieces of pork, dried mushrooms and frozen peas. The meat is first lightly fried with onion and left to soften in the stock, then the rice goes in and everything cooks together until tender. Finally the risotto is stirred through with grated cheese and served with a pickled gherkin.
Total: 40 min
Servings: 6
Method
01.
Lightly fry the onion in the oil, add the meat and season with salt and pepper. After about 5 minutes pour in the stock and cook until the meat is tender.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
