Sides & Sauces
Pavlína's Halušky (Potato Dumplings with Cabbage and Smoked Meat)
Potato halušky are a classic of Slovak cuisine. They are easier to prepare than dumplings and pair beautifully with cabbage and smoked meat. In this recipe, ham, čabajka sausage and bacon add a rich flavour. They are also excellent with bryndza.
Prep: 45 min
Cook: 1 h 5 min
Servings: 4
Method
01.
Peel the onion and chop it finely with the bacon. Cut the ham into strips and the čabajka into half-moons. Clean the cabbage, cut it in half, remove the core and shred it finely.…
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