Sides & Sauces
Celeriac Sauce with Orange Zest
You may be surprised at just how good this sauce is. A good stock is the base and a little butter is all it needs to be velvety. It goes beautifully with roast or boiled beef, smoked meat or veal.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 262 kcal per serving
Method
01.
Cut the peeled celeriac into small cubes and sweat it in butter until soft. Sprinkle with flour and let it turn golden. Pour in the stock, add the wine, sugar, grated orange zest and freshly ground pe…
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