Fried cauliflower is a classic of Czech meatless cooking that almost everyone enjoys. We coat the cauliflower florets in a classic three-step breading and fry them in a deeper layer of oil. Serve them with boiled potatoes and perhaps tartar sauce.
Break the cauliflower into medium florets, rinse under running water and place in salted boiling water. Boil briefly and remove, but do not overcook the cauliflower.…
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