Pasta & Risotto
Penne with Chicken, Broccoli and Mascarpone Sauce
Penne rigate with chicken, broccoli and a creamy mascarpone sauce. This quick dish is ready in 30 minutes and finished with toasted cashew nuts, fresh basil and shavings of Grana Padano. It makes a great weeknight dinner for four.
Prep: 30 min
Servings: 4
Energy: 245 kcal per serving
Method
01.
Cook the penne in salted boiling water for about 12 minutes, stirring occasionally. Then drain them through a sieve.…
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