Preserves & Pickles
Uzenky v kyselém nálevu (Czech Pickled Sausages in Sour Brine)
The winning delicacy with an unusual name from our private contest for appetiser of the year. Using Jaroslav Souček's recipes, you can make uzenky in sour brine that will earn you praise. A few ingredients are all you need to prepare the base in no time, then simply leave it to mature for a few days.
Prep: 20 min
Cook: 2 min
Servings: 1
Method
01.
Put all the brine ingredients into a saucepan and pour over 250 ml water. Bring to the boil and cook for just under a minute. In a bowl, mix the chilli pepper, sauerkraut, red pepper and onions, then …
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