Name: Pickled Mushrooms in Vinegar
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1
Ingredients: 1.5-2 kg fresh mushrooms (wood blewit, field mushroom, shaggy parasol, honey fungus); 1 l water; 1 tbsp salt; 6 peppercorns; 2 allspice berries; 1 bay leaf; 1/4 of a medium celeriac; 1 small parsley root; 250 ml vinegar; 750 ml water; 20 g salt; 50 g sugar; 7 Spolarin tablets; 1 bay leaf; 1 clove; 5 allspice berries; 15 peppercorns; 1.5 tsp mustard seeds; 1/2 tsp coriander; onion; carrot; celeriac; bell pepper

1.5-2 kg fresh mushrooms (wood blewit, field mushroom, shaggy parasol, honey fungus)

1 l water

1 tbsp salt

6 peppercorns

2 allspice berries

1 bay leaf

1/4 of a medium celeriac

1 small parsley root

250 ml vinegar

750 ml water

20 g salt

50 g sugar

7 Spolarin tablets

1 bay leaf

1 clove

5 allspice berries

15 peppercorns

1.5 tsp mustard seeds

1/2 tsp coriander

onion

carrot

celeriac

bell pepper

Pickled Mushrooms in Vinegar

Pickled Mushrooms in Vinegar

Prep: 1 h

Cook: 1 h

Servings: 1

Energy: 265 kcal per serving

Method

01.

The full method is for members

Ingredients

Brine 1

Brine 2

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