Preserves & Pickles
Pickled Red Onions with Thyme
Red onion pickled with fragrant thyme in apple cider vinegar. The finished treat is juicy, pleasantly piquant and endlessly useful. Serve it with meat, in salads, on burgers or simply with bread.
Total: 20 min
Servings: 2
Method
01.
Peel the onions and cut them into thin rings. Layer them into jars, interspersing with thyme sprigs.…
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