Preserves & Pickles
Pickled Pumpkin in Spicy Brine
Pickled pumpkin is a delicious treat that goes perfectly with meat minute steaks. The pumpkin is cut into small cubes, covered with a brine of water and vinegar and left overnight. The next day it is briefly boiled, filled into jars and covered with the Pikant Fix brine. The jars are then sealed, turned upside down and left to stand, preferably overnight.
Method
01.
Cut the pumpkin in half, remove the seeds, peel it and cut the flesh into small cubes. Mix the apple cider vinegar with the water, pour the resulting brine over the pumpkin, cover the container with a…
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