Preserves & Pickles
Homemade Layered Apple Cake
Have a bumper crop of apples and no idea what to do with them? Try this pickled apple preserve, which makes good use of windfalls and bruised fruit. Simply mix grated apples with sugar and cloves, leave them to stand overnight and simmer them the next day. The result is a sweet preserve that tastes wonderful with meat and cheese.
Prep: 1 h 20 min
Cook: 50 min
Servings: 1
Method
01.
Do not peel the apples or core them, just wash them carefully. Windfall and bruised apples are perfectly fine, but they must not be rotten.…
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