Preserves & Pickles
Vegetable Mix for Meat Dishes and Meat Fillings
A homemade vegetable mix of tomatoes, onions, peppers and courgette that works as a side for meat or as a base for meat mixtures. Mustard, chilli and optional beans give it its character. Potted into jars and sterilised, it keeps in a dark cellar all winter.
Total: 1 h
Servings: 10
Method
01.
Blanch the tomatoes, peel them and halve them, or briefly steam them under a lid and then pass them through a sieve into a purée. Put them into a larger pot.…
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