Starters & Salads
Pickled Shallots
Pickled shallots are a perfect accompaniment to cheese, bread or as one of many tapas components. After a few days in the brine they develop a delicate sweet-and-sour flavour and are also great in sandwiches, dips and salads. The recipe takes about an hour and the finished shallots keep for around three months.
Prep: 45 min
Cook: 16 min
Servings: 4
Energy: 714 kcal per serving
Method
01.
Tip the shallots into a bowl, pour over boiling water from a kettle and leave for 1 minute. Then drain them. Once they are cool enough to handle, peel them. Peeling takes a long time, but set the peel…
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