Fish & Seafood
Pike-Perch in White Wine with Herb Mashed Potatoes
We bake the pike-perch in a cast-iron casserole under bacon and keep basting it with white wine until it is beautifully golden. The butter-and-wine juices give it a delicate, lightly piquant flavour. Serve it with creamed potatoes mixed with fresh herbs.
Prep: 15 min
Cook: 50 min
Servings: 2
Energy: 1031 kcal per serving
Method
01.
Boil the potatoes in salted water until tender, which takes about 20 minutes. Then mash them and beat in the butter, warmed cream and herbs. Season with salt and pepper to taste and keep hot.…
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