Fish & Seafood
Pan-Fried Salmon with Asparagus and Tomato Salsa
This quick spring recipe shows how well pan-fried salmon pairs with a generous serving of vegetables. Crisp asparagus, sweet cherry tomatoes and roasted aubergine make a fresh salsa that complements the fish beautifully.
Prep: 30 min
Servings: 2
Energy: 349 kcal per serving
Method
01.
Slice the aubergine into thicker rounds and arrange them on a plate lined with kitchen paper. Salt them well, cover with another sheet of kitchen paper and leave to sweat for at least 10 minutes.…
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