Sides & Sauces
Pike with Mashed Potatoes and Barigoule Sauce
September is the month of organic food, so we asked Marek Raditsch, head chef of Kampa Group, to show us something from his organic menu. His pike is simply divine. Take the trouble to buy all the ingredients in organic quality – it is worth it. Then try this recipe for pike with mashed potatoes and barigoule sauce.
Prep: 1 h 20 min
Cook: 56 min
Servings: 4
Energy: 1457 kcal per serving
Method
01.
Prepare fillets from the pike and remove their skin. Make a cut at the tail end and then cut the skin away with several diagonal cuts from side to side. Feel for the last bones and cut them out; halve…
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