Bread & Baking
Pizza Margherita – Italian Classic
Pizza Margherita is a Neapolitan classic whose name refers to Queen Margherita. We let the dough made from plain flour rest in the fridge for at least 12 hours so it becomes supple and easy to stretch. Then we top it with a tomato mixture and mozzarella and bake it until golden. The finished pizza is garnished with fresh basil.
Prep: 1 h
Cook: 1 h
Servings: 4
Method
01.
First, stir the yeast into the lukewarm water and work it together with the plain flour, olive oil and a pinch of salt into a dough. Divide the dough into four balls, wrap them in cling film and leave…
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