Name: Plesnivé brambory (Czech Baked Potatoes with Niva Cheese)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg potatoes; 80–100 g Niva cheese; 80–100 g hard cheese (Edam, Gouda); 200 ml whipping cream; 4 cloves garlic (or to taste); salt as needed; butter for greasing the dish; water for boiling, as needed; vegetables for serving, as needed

Sides & Sauces

Plesnivé brambory (Czech Baked Potatoes with Niva Cheese)

The unusual name may put you off at first, but these “mouldy” potatoes are a tasty side dish. The potatoes are baked until golden with tangy Niva cheese, hard cheese, garlic and cream. Serve them with vegetables.

Prep: 20 min

Cook: 40 min

Servings: 4

Energy: 546 kcal per serving

Members only

Method

01.

Cook the unpeeled potatoes whole in salted water for about 20 minutes. Let them cool, peel them and break them into smaller pieces.…

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Ingredients

1 kg potatoes

80–100 g Niva cheese

80–100 g hard cheese (Edam, Gouda)

200 ml whipping cream

4 cloves garlic (or to taste)

salt as needed

butter for greasing the dish

water for boiling, as needed

vegetables for serving, as needed

Plesnivé brambory (Czech Baked Potatoes with Niva Cheese)

Plesnivé brambory (Czech Baked Potatoes with Niva Cheese)

Prep: 20 min

Cook: 40 min

Servings: 4

Energy: 546 kcal per serving

Method

01.

The full method is for members

Ingredients

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