Cakes & Desserts
Plum Butter Filling for Buns and Kolaches
Plum butter buns are one of the best-loved Czech sweet treats, and the filling is what makes them special. We show you how to thin the plum butter to just the right consistency, flavour it with rum, lemon zest and cinnamon, and thicken it with grated gingerbread. The filling is ready in ten minutes and works beautifully in buns, koláče and other pastries.
Prep: 10 min
Cook: 10 min
Method
01.
Thin the plum butter with hot water as needed and stir until smooth. Buns and koláče usually need a different consistency from other pastries.…
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