Preserves & Pickles
Homemade Gooseberry Jam
Gooseberry jam has its fans and its critics. The tiny gooseberry seeds bother some people, yet they belong to gooseberries as much as their fresh, slightly tart flavour. If you would rather not have them in your jam, simply press the mixture through a sieve. It is easy to make and the jam is lovely on bread or as a filling for cakes.
Prep: 30 min
Cook: 20 min
Servings: 1
Energy: 470 kcal per serving
Method
01.
Preparing the gooseberries: Clean and wash well-ripened gooseberries and simmer them over a low heat, stirring constantly.…
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