Pork
Poacher's Pork Roulade with Mushrooms and Sausage
Meat roulades can be filled in countless ways, which is why poacher's roulade turns out a little different every time. In this version, slices of pork leg are rolled up with mushrooms, onion, bacon and sausage. After baking they are served with a rich gravy and potatoes or rice.
Prep: 20 min
Cook: 1 h 10 min
Servings: 4
Energy: 332 kcal per serving
Method
01.
Beat the slices of meat, season them with salt and sprinkle with ground sweet paprika.…
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